Globally flavored. Tried-and-true.

We do it for the love of food, family and friends.

Welcome to the family and to Restaurant 605!

Team_Web-500px

Susan, Gabe, and Cory

GET A TASTE @RESTAURANT.605

Happiness between 2 buns 😍🤤 Stop by to try

Happiness between 2 buns 😍🤤
Stop by to try our burger special today!
📸: Pimento cheese double smash burger with applewood smoked bacon and sliced jalapeño on a @rocklandbakery egg twist bun

Don’t Reuben a good thing 😂 Happy St. Patric

Don’t Reuben a good thing 😂
Happy St. Patrick’s Day! ☘️🇮🇪
Stop by today to try our sandwich special and a green beer!
📸: 605 Reuben with corned beef, sauerkraut, secret sauce, imported Swiss, on fresh @rocklandbakery marble rye 🤤

Thank Cod It’s Friday 😂🐠 Stop by to get y

Thank Cod It’s Friday 😂🐠
Stop by to get your weekend started!
📸: Miso Cod loin, parsnip purée, crispy yuca, pickled sweet peppers, micro arugula

Slide into the week with our Monday Slider Special

Slide into the week with our Monday Slider Special 🤤😍
📸: 605 Sliders with 7-year aged cheddar, caramelized onions, and roasted garlic aioli
on a mini brioche bun

Current mode: going on an all fish diet just for t

Current mode: going on an all fish diet just for the Halibut 😍🐠
Come try our new special while it lasts!
📸: Pan seared Halibut, caper dill salsa verde, roasted fingerlings, crispy caper

Our love for you is deep…fried ❤️😂 We op

Our love for you is deep…fried ❤️😂
We open at 12 today!
📸: “605 Red Bird” - 24-hour brined Cornish game hen, fried and topped with spices blend and served with apple kale slaw 🤤

Don’t worry, we didn’t focaccia ‘bout you 😉
**New Menu Item**
Stop by to try it out - we open at 12!
📸: Focaccia con Prosciutto with toasted focaccia, fresh mozzarella, house made pesto, prosciutto di Parma, pomegranate balsamic reduction 🤤

We present to you: the “605 Birria Smash Burger” 🤤😍
Stop by to get your weekend started!
📸: 605 Birria Smash Burger with @highlandhollow smash patty, American cheese, sautéed birria beef topped with a touch of queso and sliced jalapeño on a cheesy birria dipped brioche bun