We are proud to be family operated. Though, when we say ‘family’ we mean more than just those who founded the restaurant. We genuinely believe our family extends to our staff and our guests—those we delight to serve. Family is why we do what we do.
We are Authentically Family.
Restaurant 605 is adventurous and creative. We are not interested in following what everyone else does. We step off the beaten trail to discover flavors from around the world—without losing sight of the classic dishes you know and love.
We are Globally Flavored.
Memories are made with friends, family, and great food—with a bit of competition thrown in the mix. We delight to provide the environment to create lasting memories and forge strong bonds around our favorite pastime: the game.
We are your Sports Place.
Gabe was born and raised in Albany and has been honing his chef skills for more than 20 years in the kitchens of the Tipsy Moose and Delmonico’s Italian Steakhouse, and in Los Angeles at Ruth Chris Steak House and The Langham, Boston. With a passion for discovering flavors from around the world, he also strives to never lose sight of the classic dishes that 605 customers want.