Menu

Ahi Tuna Poke Nachos
Wonton chips, jalapenos, avocado, sweet soy glaze and sriracha mayo, nori sesame seeds, scallions 20.72

Shishito Peppers 2 Ways
Sautéed: shishito peppers with garlic, balsamic glaze, Maldon sea salt, Aleppo pepper, focaccia garlic toast V 13.45

Beer Battered: fried shishito peppers over roasted garlic aioli, garnished with balsamic glaze, Aleppo pepper and Maldon sea salt V 16.56

Berkshire Pork Dumplings
Served with house sweet soy chili sauce, scallions, and Aleppo pepper 14.49

Crispy General Tso’s Bites
Toasted sesame seeds and scallions
Chicken 15.52
Cauliflower VG 13.45

New Orleans BBQ Butter Shrimp
Cajun grilled with New Orleans butter sauce, focaccia garlic toast 19.66

Calamari
Classic: cherry pepper remoulade, charred lemon 16.56
Buffalo: buffalo sauce with bleu cheese crumbles 17.60

Chorizo Queso Fundido Dip
House tortilla chips 15.52
Add bacon 2

Focaccia con Prosciutto
Toasted focaccia, fresh mozzarella, house made pesto, prosciutto di Parma, pomegranate balsamic reduction  17.60

12 chicken wings

Traditional Bone-in
Buffalo, garlic parm, honey BBQ, house bourbon BBQ, jerk, tangy Carolina, sweet chili 18.63

Baked Wings
Marinated for 24 hours
Buffalo honey garlic 18.63
Jamaican jerk 18.63

Cobb Salad
Romaine, grilled chicken, egg, Applewood bacon, avocado, tomatoes, red onion, bleu cheese crumble 25.88

Classic Caesar
Romaine, parmesan crisp, focaccia croutons, tossed in house Caesar 13.45

Crispy Prosciutto
Mixed greens, shaved shallots, seasonal fruit, bleu cheese crumble, tossed in house vinaigrette 16.56

Chopped Greek
Romaine, fresh feta, olives, pepperoncini, cucumbers, tomatoes, red onion, tossed in red wine vinaigrette V 15.52

The Chopped Wedge
Romaine, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing, finished with balsamic glaze and crispy shallots 17.60

Add ons

Cajun salmon 12.42
Grilled chicken breast 8.28
Fried chicken breast 9.31
Grilled shrimp 10.35
Seared Ahi Tuna 12.42

Dressings (made in house)

Bleu cheese, house vinaigrette, red wine vinaigrette, balsamic, Caesar, ranch, honey mustard

Proprietary beef blend / Served with French fries

We proudly use New School American Cheese

605 Cheeseburger
American cheese, secret sauce, caramelized onions, shredded lettuce, Applewood bacon
Single 15.52 / Double 18 / Triple 21.73

The “33” Dion Lewis Burger
Triple smash burger: 2 beef smash patties with American cheese, topped with a chorizo smash patty, Applewood bacon, sliced jalapeño, finished with queso fundido cheese sauce  23.80

Mushroom Swiss
Sautéed cremini mushrooms, Swiss, roasted garlic aioli
Single 15.52 / Double 18.63 / Triple 21.73

Don Marco Bacon Bleu
Applewood bacon, bleu cheese, balsamic onion jam, garlic aioli, mixed greens
Single 16.56 / Double 19.66 / Triple 22.77

Cheddar Bacon Smokehouse
Vermont aged cheddar, Applewood bacon, house bourbon BBQ sauce, roasted garlic aioli, crispy onion straws
Single 16.56 / Double 19.66 / Triple 22.77

Add ons

Make it “Oklahoma Style”: Shaved onions cooked into the smash patties (add 2)
V All burgers can be made with Impossible patties (add 2)
GF Gluten free bun available (add 3)

Focaccia toasted sandwich served with french fries

Americano
Chipotle roasted turkey, Applewood bacon, Vermont aged cheddar, chipotle mayo, LTO 18.63

Tuscano
Fresh mozzarella, tomato, mixed greens, balsamic glaze, house creamy pesto V 17.60

The “Cory”
Fresh sliced avocado, Vermont aged cheddar, tomato, Applewood bacon, house crispy garlic oil and Maldon salt 17.60

Served with french fries

Grilled Jamaican Jerk Chicken
House slaw, pickled onions, roasted garlic aioli, served on a Rockland Bakery egg twist bun 18.63

Honey Cajun Ranch Fried Chicken
House slaw, honey mustard mayo, pickle chips, served on a Rockland Bakery egg twist bun 18.63

French Dip
Shaved prime beef roasted in house, garlic, parm and swiss toasted baguette, caramelized onions, creamy horseradish sauce, topped with swiss, au jus 22.77

Bacon Bleu
Au jus dipped shaved prime beef roasted in house,
bleu cheese crumbles, caramelized onions, mixed greens, balsamic glaze, roasted garlic aioli, served on Rockland Bakery French bread 21.73

Chicken Parm Sandwich
Homemade fried chicken cutlet, quattro formaggi, house San Marzano marinara or vodka sauce served on toasted focaccia 21.73

Grilled Greek Chicken
Feta, shaved red onion, shredded lettuce, house tzatziki, served on a Rockland Bakery egg twist bun 18.63

Crispy Baja Tacos
Beer battered fish, house slaw, sriracha aioli, cilantro 16.56

30-Day Dry Aged Prime Ribeye
22oz bone-in Allen Brothers Chicago, crispy herb fingerling potatoes, green peppercorn Au Poivre sauce 89

French fries 5.17
Sweet potato fries 6.21

House salad 6.21
Romaine and mesclun mix, shaved veggies, house croutons

Caesar salad 6.21

Sauteed cremini mushrooms, onions 8.28

Focaccia Garlic Bread 5.17

Queso 3.10

Flourless Chocolate Ganache Cake 10.35
Carrot Cake 10.35

The Dirty Little Birdy
Grey Goose Vodka with olive juice and house stuffed bleu cheese olive 15.52

Ol’ Fash
Woodinville Bourbon with burnt orange, Luxardo cherry, house simple syrup and bitters 13.45

605 Cosmo
Ketel One Vodka with cranberry and lime juice topped with Triple Sec foam 15.52

House Margarita
Espolon Blanco Tequila with agave, lime, pineapple and orange juice 13.45

The Bees Knees
Hendricks Gin, honey simple syrup, lemon juice 14.49

Boulevardier
Bulleit Bourbon, Campari, sweet vermouth, orange twist 13.45

Blood Orange Martini
Titos Vodka, blood orange, lime juice, triple sec 14.49

Espresso Martini
Tito’s vodka, espresso, Kahlua 14.49
“Make it light” — Add Baileys
“Make it 605 Style” — Add Licor 43

Red

Ame du Vin
Rose
15.52 / 57.96

La Crema
Pinot Noir
13.45 / 49.68

Daou
Cabernet Sauvignon
14.49 / 55.89

Antigal Uno
Malbec
11.38 / 41.40

Roth
Cabernet Sauvignon
15.52 / 57.96

Perla Terra
Barolo
18.63 / 70.38

Carpineto
Chianti Classico
13.45 / 49.68